Sargento's Ultimate Cheeseburger

1
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"Oh my goodness gracious,I love Sargento cheeses and this looks awesome,I would totally understand making the patties smaller though use the real Sargento's cheeses for this big boy"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (474.8 g)
  • Calories 1493.4
  • Total Fat - 125.4 g
  • Saturated Fat - 55 g
  • Cholesterol - 345.1 mg
  • Sodium - 2330.5 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.6 g
  • Protein - 82.5 g
  • Calcium - 1108.3 mg
  • Iron - 5.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.5 mg

Step 1

Shape beef into two patties.

Step 2

Season with salt and pepper to taste.

Step 3

Cook to desired doneness on grill or stovetop.

Step 4

Meanwhile

Step 5

Cook bacon and sauté onion in butter in same sauté pan.

Step 6

Place Sharp Cheddar Cheese and Pepper Jack Cheese on one patty at different angles on the flipped patty.

Step 7

Top with one strip bacon criss cross and some onions on top of cheese let melt together

Step 8

And second flipped patty

Step 9

Place Colby Jack Cheese and Swiss Cheese on top of the second patty.

Step 10

Top with remaining bacon and onions same way let melt

Step 11

And place top bun On the swiss cheese patty

Step 12

And place 1st patty on bottom

Step 13

Place together

Tips & Variations


No special items needed.

Tags : Burgers

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