Created by dienia b on August 20, 2022
Step 1: Shape beef into two patties.
Step 2: Season with salt and pepper to taste.
Step 3: Cook to desired doneness on grill or stovetop.
Step 4: Meanwhile
Step 5: Cook bacon and sauté onion in butter in same sauté pan.
Step 6: Place Sharp Cheddar Cheese and Pepper Jack Cheese on one patty at different angles on the flipped patty.
Step 7: Top with one strip bacon criss cross and some onions on top of cheese let melt together
Step 8: And second flipped patty
Step 9: Place Colby Jack Cheese and Swiss Cheese on top of the second patty.
Step 10: Top with remaining bacon and onions same way let melt
Step 11: And place top bun On the swiss cheese patty
Step 12: And place 1st patty on bottom
Step 13: Place together