Sardinian Spaghetti Sauce
Recipe: #40529
April 22, 2023
Categories: Sauce, Tomato/Red Sauces, Onions, Italian, Canned Tomatoes, Oil, Herbs, more
"Old and really basic sauce served with cooked spaghetti."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149.5 g)
- Calories 108.4
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.3 g
- Protein - 1 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat olive oil to coat the bottom of the pan and cook the onions until they turn translucent.
Step 2
Add tomato paste and cook, don't burn.
Step 3
Add water rinsing the can with the water.
Step 4
Then add canned tomatoes, smooshing them up a bit before you let them cook down for 30 minutes.
Step 5
Add minced parsley and basil at very end.
Tips
No special items needed.
1 Reviews
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