Sardinian Spaghetti Sauce
Created by dienia b on April 22, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40529
Ingredients
- 1/4 cup olive oil
- 2 cups onions chopped
- 6 ounces tomato paste (1 can)
- 1/2 cup water
- 28 ounces whole tomatoes (1 can)
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh basil, minced
How to Make
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Step 1: Heat olive oil to coat the bottom of the pan and cook the onions until they turn translucent.
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Step 2: Add tomato paste and cook, don't burn.
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Step 3: Add water rinsing the can with the water.
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Step 4: Then add canned tomatoes, smooshing them up a bit before you let them cook down for 30 minutes.
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Step 5: Add minced parsley and basil at very end.
Nutritional Facts
- Serving Size: 1 (149.5 g)
- Calories 108.4
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.3 g
- Protein - 1 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg