Saratoga Creamed Potatoes
Recipe: #25244
November 20, 2016
"This isn't a quick recipe, but a vintage one."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (142.8 g)
- Calories 243.1
- Total Fat - 18.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 51.8 mg
- Sodium - 350.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 2.3 g
- Calcium - 21.8 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a large Dutch oven. Cook, uncovered, over low heat for 2 1/2 to 3 hours or until the potato is tender, stirring occasionally.
Tips
No special items needed.
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