Saratoga Creamed Potatoes
Created by breezermom on November 20, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 3h
- Recipe #25244
Ingredients
- 3 pounds potatoes (peeled and diced, 8 medium-sized baking potatoes)
- 1 cup whipping cream
- 1 cup butter
- 1 teaspoon salt
How to Make
-
Step 1: Combine all ingredients in a large Dutch oven. Cook, uncovered, over low heat for 2 1/2 to 3 hours or until the potato is tender, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (142.8 g)
- Calories 243.1
- Total Fat - 18.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 51.8 mg
- Sodium - 350.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 2.3 g
- Calcium - 21.8 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg