Ingredients
- 3 pounds potatoes (peeled and diced, 8 medium-sized baking potatoes)
- 1 cup whipping cream
- 1 cup butter
- 1 teaspoon salt
How to Make
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Step 1: Combine all ingredients in a large Dutch oven. Cook, uncovered, over low heat for 2 1/2 to 3 hours or until the potato is tender, stirring occasionally.
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