November 20, 2016
Comfort Food, Dinner, Side Dishes,
Dairy, Vegetables, Potatoes , North American, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Dutch Oven, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Butter/Margarine, Kosher Dairy more
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"This isn't a quick recipe, but a vintage one."
Combine all ingredients in a large Dutch oven. Cook, uncovered, over low heat for 2 1/2 to 3 hours or until the potato is tender, stirring occasionally.
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