Sarasota's Quick & Easy Chicken Noodle Soup

8
Servings
10m
Prep Time
20-30m
Cook Time
30m
Ready In


"The easiest and quickest chicken soup. Don't get me wrong - I do it the old fashioned way too. Boil the chicken and make my own broth, cut up all fresh vegetables; but this is the"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (378.9 g)
  • Calories 187.9
  • Total Fat - 5.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 224.8 mg
  • Sodium - 1271.9 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.9 g
  • Protein - 22.6 g
  • Calcium - 33.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.2 mg

Step 1

Base ... Add the butter to a large stock pot and bring to medium heat. Add the mushrooms (especially if fresh), start those first; if they are frozen add the mushrooms, onions, along with the garlic all at the same time; season with a pinch of salt and pepper and cook 3-4 minutes until slightly tender. Then add in the chicken, frozen mixed vegetables, broth, Good Seasons, and bring to a light boil. After it comes to a boil, reduce to a low and simmer 10 minutes.

Step 2

Finish ... Add the noodles and check for seasoning (salt and pepper) and add as needed. Cook the noodles until tender, then add the parsley and remove from the heat.

Step 3

Serve and ENJOY! I love saltine crackers with my soup. Note: As I mentioned, this is a quick and easy soup. It is a nice way to use up leftover chicken with very little work; and it makes a big hearty pot of soup for an easy dinner.

Tips & Variations


No special items needed.

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