Sara Roosevelt's Kedgeree
Recipe: #34274
February 09, 2020
Categories: Breakfast, Fish, Salmon, Rice, White Rice, British, Indian, One-Pot Meal more
"crab, lobster, or canned fish instead of salmon. Instead of cream can use fish stock the curry powder is me. can add parsley and green onion on top This was FDR'S mothers recipe which was a Victorian breakfast dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (203 g)
- Calories 397.1
- Total Fat - 26.3 g
- Saturated Fat - 14.6 g
- Cholesterol - 477.5 mg
- Sodium - 471.6 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.1 g
- Sugars - 0.5 g
- Protein - 17.3 g
- Calcium - 80.2 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the butter and cream(you may need more cream must be moist
Step 2
Add the rice and salmon
Step 3
Season
Step 4
Must be light and fluffy
Step 5
Add quartered hard boiled eggs
Step 6
Season to taste
Tips & Variations
No special items needed.
0 Reviews
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