Sara Roosevelt's Kedgeree

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #34274

February 09, 2020



"crab, lobster, or canned fish instead of salmon. Instead of cream can use fish stock the curry powder is me. can add parsley and green onion on top This was FDR'S mothers recipe which was a Victorian breakfast dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (203 g)
  • Calories 397.1
  • Total Fat - 26.3 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 477.5 mg
  • Sodium - 471.6 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.5 g
  • Protein - 17.3 g
  • Calcium - 80.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat the butter and cream(you may need more cream must be moist

Step 2

Add the rice and salmon

Step 3

Season

Step 4

Must be light and fluffy

Step 5

Add quartered hard boiled eggs

Step 6

Season to taste

Tips & Variations


No special items needed.

Related