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Sara Roosevelt's Kedgeree

Here's how you make Sara Roosevelt's Kedgeree
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cooked salmon,flaked,(1 cup)
  • 8 ounces cooked rice,(1 cup)
  • 1/4 cup heavy cream
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs,hardboiled
  • 1/16 teaspoon worcestershire sauce
  • 1/4 teaspoon curry powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter and cream(you may need more cream must be moist

  • Step 2: Add the rice and salmon

  • Step 3: Season

  • Step 4: Must be light and fluffy

  • Step 5: Add quartered hard boiled eggs

  • Step 6: Season to taste

We hope you enjoy this recipe!

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