Santa Rosalia Style Hot Dogs
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
23m
Ready In
Ready In
Recipe: #3432
December 10, 2011
Categories: Dinner, Lunch, Main Dish, Pork, Mexican, North American, July 4th, Grilling (Outdoor) more
"Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns). UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with UPDATE: Found that these can be made very successfully on a griddle on the stove top!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (108.9 g)
- Calories 324
- Total Fat - 16.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 34 mg
- Sodium - 657.8 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.7 g
- Sugars - 14.9 g
- Protein - 11.3 g
- Calcium - 68.2 mg
- Iron - 1.9 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.4 mg
Step 1
Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
Step 2
Preheat grill to medium/high.
Step 3
Wrap hot dogs with bacon, securing with a tooth pick. Warm hot dog buns and wrap in foil.
Step 4
Grill dogs to desired crispness, turning often. Serve on buns with assorted condiments.
Tips & Variations
No special items needed.
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