San Francisco Mexican Restaurant Salad
Recipe: #44100
January 22, 2025
Categories: Salads, Main Dish Salad, Cheese, Lettuce, Mexican, Copycat or Clone Recipes Fresh Tomatoes, Sour Cream, Mexican Dinner, more
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Original is 4 servings
Ingredients
- Cilantro Sour Cream Dressing
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- Pumpkin Seeds
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- Salad
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Nutritional
- Serving Size: 1 (641.6 g)
- Calories 634.6
- Total Fat - 49.4 g
- Saturated Fat - 11.9 g
- Cholesterol - 47.3 mg
- Sodium - 942.2 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 14.7 g
- Sugars - 10.8 g
- Protein - 20.3 g
- Calcium - 418.8 mg
- Iron - 5.4 mg
- Vitamin C - 127.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Dressing: Put the lime juice, olive oil, mayonnaise, sour cream, cilantro, jalapeno, garlic, cumin, chili powder, salt pepper, and Parmesan in the container of a blender process until smooth.
Step 2
Refrigerate until ready to use.
Step 3
To toast the pumpkin seeds: Heat the olive oil in a small skillet and add the pumpkin seeds.
Step 4
Toss continuously until the seeds are lightly toasted, about 3 minutes.
Step 5
Season to taste with salt and let cool.
Step 6
To Assemble the Salad: Combine the lettuce, onion, tomato, avocado, tortilla chips, and dressing in a large salad bowl.
Step 7
Season to taste with salt and pepper.
Step 8
Toss.
Step 9
Sprinkle the queso fresco and toasted pumpkin seeds over the salad.
Tips
No special items needed.
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