Ingredients
- 50 ml olive oil, chilli and garlic oil specified
- 2 garlic cloves, minced
- 2 cm piece ginger, finely grated
- 500 grams pork mince, lean
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 3 shallots, thinly sliced
- 1/2 lime, juiced
- 1 teaspoon sesame oil
- 1 cup beansprouts, trimmed
- 200 grams baby cos lettuce
- 1/2 cup coriander leaves, a handful of freshly picked leaves specified
- 1/4 cup peanuts, toasted and chopped
- 50 grams corn kernels
How to Make
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Step 1: Heat wok over high heat until hot and add the chilli and garlic oil and swirl to coat and then add garlic, ginger and pork and stir-fry for 2 to 3 minutes or until pork just changes colour.
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Step 2: Add soy sauce and oyster sauce and add shallots, 2 teaspoons of lime juice and sesame oil to wok and stir-fry for 3 minutes or until heated through and then stir in beansprouts.
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Step 3: Spoon pork mixture into lettuce leaves and sprinkle with coriander, peanuts and corn kernels and serve.
We hope you enjoy this recipe!
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