Salted Peanut Cookies
Recipe: #28022
September 11, 2017
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (37.3 g)
- Calories 114.1
- Total Fat - 5.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 15.5 mg
- Sodium - 4816.4 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.4 g
- Protein - 1.1 g
- Calcium - 6.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Cream shortening, butter, and sugars.
Step 3
Add in eggs and vanilla.
Step 4
Stir in remaining ingredients.
Step 5
Drop rounded spoonfuls of dough onto an ungreased baking sheet and flatten slightly with the bottom of a cup that has been greased lightly, and dipped in sugar
Step 6
Bake 8-10 minutes (till light brown).
Step 7
Let cool slightly before removing from sheet.
Tips
No special items needed.