Salted Peanut Cookies
Created by Fizzybrat on September 11, 2017
- Servings: 48
- Prep Time: 15m
- Cook Time: 8m
- Recipe #28022
Ingredients
- 2/3 cup shortening
- 2/3 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar, Packed
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups peanuts, salted (chopped)
How to Make
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Step 1: Preheat oven to 375.
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Step 2: Cream shortening, butter, and sugars.
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Step 3: Add in eggs and vanilla.
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Step 4: Stir in remaining ingredients.
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Step 5: Drop rounded spoonfuls of dough onto an ungreased baking sheet and flatten slightly with the bottom of a cup that has been greased lightly, and dipped in sugar
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Step 6: Bake 8-10 minutes (till light brown).
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Step 7: Let cool slightly before removing from sheet.
Nutritional Facts
- Serving Size: 1 (37.3 g)
- Calories 114.1
- Total Fat - 5.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 15.5 mg
- Sodium - 4816.4 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.4 g
- Protein - 1.1 g
- Calcium - 6.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg