Salted Peanut Cookies

48
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (37.3 g)
  • Calories 114.1
  • Total Fat - 5.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 15.5 mg
  • Sodium - 4816.4 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.4 g
  • Protein - 1.1 g
  • Calcium - 6.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375.

Step 2

Cream shortening, butter, and sugars.

Step 3

Add in eggs and vanilla.

Step 4

Stir in remaining ingredients.

Step 5

Drop rounded spoonfuls of dough onto an ungreased baking sheet and flatten slightly with the bottom of a cup that has been greased lightly, and dipped in sugar

Step 6

Bake 8-10 minutes (till light brown).

Step 7

Let cool slightly before removing from sheet.

Tips & Variations


No special items needed.

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