September 11, 2017
Desserts, Cookies, Dropped,
Nuts/Seeds, Peanut, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Potluck, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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Preheat oven to 375.
Cream shortening, butter, and sugars.
Add in eggs and vanilla.
Stir in remaining ingredients.
Drop rounded spoonfuls of dough onto an ungreased baking sheet and flatten slightly with the bottom of a cup that has been greased lightly, and dipped in sugar
Bake 8-10 minutes (till light brown).
Let cool slightly before removing from sheet.
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