Salted Caramel Apple Cake
"This is out of our local grocery store magazine...this sweet and salty cake is a delightful twist on a childhood favorite..."
Original is 8 servings
Ingredients
- Apples
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- Cake
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Nutritional
- Serving Size: 1 (237.3 g)
- Calories 607.3
- Total Fat - 26.9 g
- Saturated Fat - 15.1 g
- Cholesterol - 283 mg
- Sodium - 778.7 mg
- Total Carbohydrate - 81.2 g
- Dietary Fiber - 1.4 g
- Sugars - 54.5 g
- Protein - 12 g
- Calcium - 163.1 mg
- Iron - 1.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Line bottom of 10-inch round cake pan with parchment paper and coat with nonstick cooking spray.
Step 2
In large skillet over medium heat, cook apples, 4 tablespoons butter, brown sugar and salt until apples begin to soften, about 10 minutes. Transfer apples and sauce to cake pan, arranging apples slice in desired pattern.
Step 3
In bowl of stand mixer, mix 8 tablespoons butter and sugar until fluffy, about 5 minutes. Add eggs and vanilla; mix until smooth. Add flour, baking powder, salt and half-and-half; mix until combined. Spread batter evenly over apples and bake 40-45 minutes. Cool slightly before inverting onto serving dish. Refrigerate any leftovers.
Tips
- Parchment paper
- Nonstick cooking spray
1 Reviews
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