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Salted Caramel Apple Cake

Here's how you make Salted Caramel Apple Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Apples
  • 3 apples, peeled, cored and cut each into 8 wedges
  • 4 tablespoons butter (unsalted)
  • 1 cup brown sugar
  • 1 teaspoon salt
  • Cake
  • 8 tablespoons butter, softened (unsalted)
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup half-and-half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Line bottom of 10-inch round cake pan with parchment paper and coat with nonstick cooking spray.

  • Step 2: In large skillet over medium heat, cook apples, 4 tablespoons butter, brown sugar and salt until apples begin to soften, about 10 minutes. Transfer apples and sauce to cake pan, arranging apples slice in desired pattern.

  • Step 3: In bowl of stand mixer, mix 8 tablespoons butter and sugar until fluffy, about 5 minutes. Add eggs and vanilla; mix until smooth. Add flour, baking powder, salt and half-and-half; mix until combined. Spread batter evenly over apples and bake 40-45 minutes. Cool slightly before inverting onto serving dish. Refrigerate any leftovers.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper
  • Nonstick cooking spray

We hope you enjoy this recipe!

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