Salted Caramel Apple Cake

8
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #33443

September 29, 2019



"This is out of our local grocery store magazine...this sweet and salty cake is a delightful twist on a childhood favorite..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (237.3 g)
  • Calories 607.3
  • Total Fat - 26.9 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 283 mg
  • Sodium - 629 mg
  • Total Carbohydrate - 81.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 54.5 g
  • Protein - 12 g
  • Calcium - 163.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Line bottom of 10-inch round cake pan with parchment paper and coat with nonstick cooking spray.

Step 2

In large skillet over medium heat, cook apples, 4 tablespoons butter, brown sugar and salt until apples begin to soften, about 10 minutes. Transfer apples and sauce to cake pan, arranging apples slice in desired pattern.

Step 3

In bowl of stand mixer, mix 8 tablespoons butter and sugar until fluffy, about 5 minutes. Add eggs and vanilla; mix until smooth. Add flour, baking powder, salt and half-and-half; mix until combined. Spread batter evenly over apples and bake 40-45 minutes. Cool slightly before inverting onto serving dish. Refrigerate any leftovers.

Tips & Variations


  • Parchment paper
  • Nonstick cooking spray

Tags : Desserts

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