Salt-Free Dried Lemon Herb Seasoning

84
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is great on fish, chicken or in soups. Prep time does not include time zesting and drying lemon rind."

Original recipe yields 84 servings
OK

Nutritional

  • Serving Size: 1 (0.6 g)
  • Calories 1.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.5 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 5.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients well and store in airtight container. Serving size is 1/2 teaspoon.

Step 2

*Whir dried onion flakes in spice grinder just till broken down, but not a powder. If you don't have a spice grinder, crushing them in a mortar and pestle or something similar would work as well.

Step 3

**Zest 2 or 3 lemon rinds and place on microwave-safe plate, with zest separated as much as possible. Nuke until zest is COMPLETELY dried out but not burned. Let cool completely before adding appropriate amount to rest of ingredients. Store remaining zest in zip closure bag.

Tips & Variations


  • Spice or coffee grinder dedicated only to herbs and spices.

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