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Salt-Free Dried Lemon Herb Seasoning

Here's how you make Salt-Free Dried Lemon Herb Seasoning
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  • Servings: 84
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 84 people.

Ingredients

The ingredients are:
  • 1/4 cup basil (plus 1 tablespoon)
  • 1/4 cup dried oregano
  • 1 1/2 tablespoons black pepper
  • 1 1/2 tablespoons dried onion flakes (*see below)
  • 1 1/2 tablespoons whole celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried grated lemon zest (**see below)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients well and store in airtight container. Serving size is 1/2 teaspoon.

  • Step 2: *Whir dried onion flakes in spice grinder just till broken down, but not a powder. If you don't have a spice grinder, crushing them in a mortar and pestle or something similar would work as well.

  • Step 3: **Zest 2 or 3 lemon rinds and place on microwave-safe plate, with zest separated as much as possible. Nuke until zest is COMPLETELY dried out but not burned. Let cool completely before adding appropriate amount to rest of ingredients. Store remaining zest in zip closure bag.

Tips & Variations

Don't forget the following tips and variations.
  • Spice or coffee grinder dedicated only to herbs and spices.

We hope you enjoy this recipe!

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