Salmon With Lemon and Dill

We were gifted two beauteous sockeye salmon fillets and made your recipe. It is perfect for this salmon. It enhances the qualities of the fish without overpowering it with a sauce. The timing was spot on for one fillet and because the other was a wee bit thicker, a few more minutes in the oven did the trick. Love the simplicity and great flavour! Thank you for sharing Bergy!

This went great with the Lemon Spinach Pasta I made. We love salmon and it's so good for you. This is pretty healthy, so it's a win win situation for us!

We eat fish often and especially in the summer. This was cooked on the grill over indirect heat, and came out beautifully. It was tender and cooked just the way we like it. Pink in the middle. The dill and garlic really shone through and the flavors were delicious!

Another great tasting recipe Bergy, love this salmon, loads of flavour, lemon, garlic, dill and butter too, how could ya miss!! and the timing was right on, even though i used salmon steaks, they were perfectly cooked, moist and delicious!! I'll be making these again, thanks!!