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Salmon With Lemon and Dill

Here's how you make Salmon With Lemon and Dill
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 salmon filets (6 ounce)
  • 2 tablespoons butter
  • 4 tablespoons fresh lemon juice
  • 2 sprigs fresh dill or 1 1/2 teaspoons dried dill weed
  • 1 large garlic clove, finely minced
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and dry your salmon filets, place them in a baking dish. Flesh side up.

  • Step 2: Spread a tablespoon of butter on each filet

  • Step 3: Sprinkle on the garlic

  • Step 4: Season the filets with salt and pepper

  • Step 5: Sprinkle on the lemon juice

  • Step 6: Bake in preheated 375f oven for 20 minutes. The actual baking time depends on the thickness of your filets, Bake until the fish easily flakes.


We hope you enjoy this recipe!

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