Salmon Soup

5
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color. (And I was published in a magazine)♥♥♥"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (535.7 g)
  • Calories 327.5
  • Total Fat - 20.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 60.1 mg
  • Sodium - 1356.5 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.5 g
  • Protein - 28.6 g
  • Calcium - 116.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.3 mg

Step 1

Saute onion in olive oil until caramelized.

Step 2

Add chicken broth and bring to a boil.

Step 3

Add sliced salmon and let it simmer for 10 minutes.

Step 4

Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.

Step 5

Stir in spinach. Turn of the heat. Serve.

Step 6

After you serve you can sprinkle some Parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

Tips & Variations


No special items needed.

Related

QueenBea

This soup did need a bit of something else so I gave it a nice squeeze of fresh lemon juice and it worked very well.

review by:
(16 Mar 2020)