Salmon Soup
Created by MsPia on September 4, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14151
Ingredients
- 5 cups chicken broth
- 1 pound fresh salmon (thinly sliced)
- 1 yellow onion, thinly sliced
- 4 tablespoons oil (olive oil)
- 1 bunch fresh spinach, julienned
- 1/4 teaspoon cayenne pepper
- Salt
How to Make
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Step 1: Saute onion in olive oil until caramelized.
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Step 2: Add chicken broth and bring to a boil.
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Step 3: Add sliced salmon and let it simmer for 10 minutes.
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Step 4: Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
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Step 5: Stir in spinach. Turn of the heat. Serve.
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Step 6: After you serve you can sprinkle some Parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).
Nutritional Facts
- Serving Size: 1 (535.7 g)
- Calories 327.5
- Total Fat - 20.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 60.1 mg
- Sodium - 1356.5 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.6 g
- Sugars - 2.5 g
- Protein - 28.6 g
- Calcium - 116.3 mg
- Iron - 3.3 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.3 mg