Ingredients
- 5 cups chicken broth
- 1 pound fresh salmon (thinly sliced)
- 1 yellow onion, thinly sliced
- 4 tablespoons oil (olive oil)
- 1 bunch fresh spinach, julienned
- 1/4 teaspoon cayenne pepper
- Salt
How to Make
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Step 1: Saute onion in olive oil until caramelized.
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Step 2: Add chicken broth and bring to a boil.
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Step 3: Add sliced salmon and let it simmer for 10 minutes.
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Step 4: Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
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Step 5: Stir in spinach. Turn of the heat. Serve.
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Step 6: After you serve you can sprinkle some Parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).
We hope you enjoy this recipe!
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