Salmon & Shrimp Penne Mix

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"McCormick & Schmick's Restaurant in Atlanta, Georgia. Copycat. Rich alot of parts"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (516.9 g)
  • Calories 962.1
  • Total Fat - 71 g
  • Saturated Fat - 41.8 g
  • Cholesterol - 233.2 mg
  • Sodium - 1125.7 mg
  • Total Carbohydrate - 57.1 g
  • Dietary Fiber - 9.3 g
  • Sugars - 2.5 g
  • Protein - 29 g
  • Calcium - 311.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Cut the salmon into 1 inch cubes and place in a buttered baking dish.

Step 3

Add the lemon juice to the melted butter and drizzle over the salmon.

Step 4

Season the salmon with garlic powder, salt, and pepper.

Step 5

Bake for 15 minutes or until the salmon flakes easily with a fork.

Step 6

Do not let the salmon overcook.

Step 7

Remove immediately from the oven and keep warm.

Step 8

While the salmon is cooking,

Step 9

Add the pasta to a large pot of salted boiling water.

Step 10

Cook until al dente, about 8 to 10 minutes.

Step 11

Cut the asparagus into 1 inch pieces. Add the asparagus to the boiling water during the last five minutes of cooking. Drain and put in a large serving bowl.

Step 12

While the salmon and pasta are cooking

Step 13

Combine the butter, cream cheese, parmesan cheese, and half-and-half in a saucepan.

Step 14

Season with garlic salt.

Step 15

Bring to a simmer over medium heat. Cook, stirring constantly, until slightly thickened.

Step 16

Remove from the heat.

Step 17

Add havarti

Step 18

Add the pesto at this point.

Step 19

Go light with the pesto to ensure the sauce is lightly flavored.

Step 20

Mix the artichoke hearts with the asparagus and penne pasta and pour the sauce over the pasta mixture.

Step 21

Mix lightly to coat everything.

Step 22

Add the salmon cubes and shrimp to the top of the pasta along with sauce .

Step 23

If desired, serve with extra parmesan cheese and freshly cracked black pepper.

Tips & Variations


No special items needed.

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