Salmon Salad Ca Hoi Vietnamese
Recipe: #13250
July 21, 2014
Categories: Salads, Fish/Seafood Salad, Salmon, Vietnamese, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Salmon Dinner, more
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Original is 2 servings
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (277.7 g)
- Calories 437.6
- Total Fat - 28 g
- Saturated Fat - 7.7 g
- Cholesterol - 88.2 mg
- Sodium - 600.2 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.4 g
- Sugars - 1.8 g
- Protein - 38.5 g
- Calcium - 354.6 mg
- Iron - 2 mg
- Vitamin C - 65.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix dressing.
Step 2
Layer. salad. cabbage, carrot, cucumber, chili, salmon.
Step 3
Pour dressing over top.
Tips
No special items needed.
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