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Salmon Salad Ca Hoi Vietnamese

Here's how you make Salmon Salad Ca Hoi Vietnamese
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (250 gram) salmon
  • 2 cups purple shredded cabbage
  • 1/4 cup grated carrots
  • 1/2 cup cucumbers, grated
  • 1 green chili pepper, minced
  • DRESSING
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons oil (olive oil)
  • Juice from salmon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Layer. salad. cabbage, carrot, cucumber, chili, salmon.

  • Step 3: Pour dressing over top.

We hope you enjoy this recipe!

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