Salmon Salad

10m
Prep Time
1h
Cook Time
1h 10m
Ready In

Recipe: #13414

July 27, 2014



"Adapted from The Alaskan Wilderness Cookbook. Cook time is chilling time."

Original is 7 servings

Nutritional

  • Serving Size: 1 (209.2 g)
  • Calories 178.2
  • Total Fat - 8.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 111.7 mg
  • Sodium - 341.9 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7 g
  • Protein - 6.9 g
  • Calcium - 214.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 41.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix salmon lightly with celery.

Step 2

Mix in egg, pickles, salt, pepper and lemon juice.

Step 3

Add just enough mayonnaise to bind the salad together.

Step 4

Chill.

Step 5

Garnish with slices of tomato and cucumber.

Tips


No special items needed.

0 Reviews

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