Salmon Salad
"Adapted from The Alaskan Wilderness Cookbook. Cook time is chilling time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (209.2 g)
- Calories 178.2
- Total Fat - 8.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 111.7 mg
- Sodium - 341.9 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 3.8 g
- Sugars - 7 g
- Protein - 6.9 g
- Calcium - 214.8 mg
- Iron - 1.9 mg
- Vitamin C - 41.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix salmon lightly with celery.
Step 2
Mix in egg, pickles, salt, pepper and lemon juice.
Step 3
Add just enough mayonnaise to bind the salad together.
Step 4
Chill.
Step 5
Garnish with slices of tomato and cucumber.
Tips
No special items needed.