Salmon Romanoff
Recipe: #13245
July 21, 2014
Categories: Salmon, Eastern European, Brunch, Mothers Day, Sunday Dinner, Oven Bake, No Eggs, Salmon Dinner, more
"Salmon casserole."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (440.9 g)
- Calories 995.4
- Total Fat - 41 g
- Saturated Fat - 20.5 g
- Cholesterol - 236.1 mg
- Sodium - 679.7 mg
- Total Carbohydrate - 93.1 g
- Dietary Fiber - 4.2 g
- Sugars - 4.5 g
- Protein - 62.2 g
- Calcium - 530.8 mg
- Iron - 5.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Step 2
Spray Pam in a 9x13 inch pan.
Step 3
Mix butter with hot noodles. Put in buttered noodles.
Step 4
Add salmon broken into chunks.
Step 5
Pour mixture over salmon.
Step 6
Top with cheese.
Step 7
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.
Tips
No special items needed.
1 Reviews
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