Salmon Romanoff

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Salmon casserole."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (440.9 g)
  • Calories 995.4
  • Total Fat - 41 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 236.1 mg
  • Sodium - 679.7 mg
  • Total Carbohydrate - 93.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.5 g
  • Protein - 62.2 g
  • Calcium - 530.8 mg
  • Iron - 5.4 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 1.6 mg

Step 1

Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.

Step 2

Spray Pam in a 9x13 inch pan.

Step 3

Mix butter with hot noodles. Put in buttered noodles.

Step 4

Add salmon broken into chunks.

Step 5

Pour mixture over salmon.

Step 6

Top with cheese.

Step 7

Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

Tips & Variations


No special items needed.

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