Salmon Rice Porcupines
Recipe: #17098
February 01, 2015
Categories: Casseroles, Salmon, Rice, White Rice, Brunch, Mothers Day, Oven Bake, Gluten-Free, more
"From old cook book; baked in oven."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.9 g)
- Calories 342
- Total Fat - 15.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 114.9 mg
- Sodium - 728.3 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 1 g
- Sugars - 11.6 g
- Protein - 23.3 g
- Calcium - 45.1 mg
- Iron - 1.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the salmon with liquid from can, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder (if using).
Step 2
Form into 6 balls. Place in a greased baking dish.
Step 3
Mix the cream of mushroom soup and water together; cover the balls with mixture.
Step 4
Cover with foil paper. Bake for 1 hour at 375 degrees Fahrenheit. (recipe says serves 6 but I'm guessing serves 3).
Tips
No special items needed.
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