Salmon Rice Porcupines
Created by dienia b on February 1, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #17098
Ingredients
- 1 can (16 ounce) cooked salmon (undrained)
- 1/2 cup rice (uncooked)
- 1/2 cup grated carrot
- 1 large egg
- 2 tablespoons minced yellow onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chives
- 1/4 teaspoon curry powder (optional)
- 1 can (10 1/2 ounce) cream of mushroom soup
- 1 1/2 cups water
How to Make
-
Step 1: Mix together the salmon with liquid from can, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder (if using).
-
Step 2: Form into 6 balls. Place in a greased baking dish.
-
Step 3: Mix the cream of mushroom soup and water together; cover the balls with mixture.
-
Step 4: Cover with foil paper. Bake for 1 hour at 375 degrees Fahrenheit. (recipe says serves 6 but I'm guessing serves 3).
Nutritional Facts
- Serving Size: 1 (228.9 g)
- Calories 342
- Total Fat - 15.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 114.9 mg
- Sodium - 728.3 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 1 g
- Sugars - 11.6 g
- Protein - 23.3 g
- Calcium - 45.1 mg
- Iron - 1.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg