Salmon Quiche

6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"This is made with canned salmon."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (176.5 g)
  • Calories 225.2
  • Total Fat - 13.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 194.5 mg
  • Sodium - 591.2 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.1 g
  • Protein - 21.2 g
  • Calcium - 234.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oven to 450° Fahrenheit.

Step 2

Bake pie crust for 5 minutes. Remove from the oven and set it on a rack to cool.

Step 3

Reduce the oven temperature to 350° Fahrenheit.

Step 4

Drain the canned salmon, reserving 1/4 cup of the canned liquid. Remove the bones and skin from the salmon and discard it. Flake the salmon.

Step 5

To the cool pie crust, add the flaked salmon. Sprinkle the lemon juice over the top of the salmon.

Step 6

Place a skillet over medium heat, melting the butter. Cook the onion until it's translucent.

Step 7

Sprinkle the onion over the top of the salmon, then sprinkle the parsley.

Step 8

Get out a medium Bowl. Add the eggs, the salmon liquid, milk, seasoned salt, and pepper. Whisk it all together.

Step 9

Pour it over the salmon.

Step 10

Put the pie pan on a baking sheet. Bake for 40 to 45 minutes in the 350° oven, or until firm.

Step 11

Place the quiche on a rack to cool. Let it rest for 5 minutes before serving.

Tips & Variations


No special items needed.

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