Created by WhatamIgonnaeatnext? on March 16, 2022
Step 1: Heat the oven to 450° Fahrenheit.
Step 2: Bake pie crust for 5 minutes. Remove from the oven and set it on a rack to cool.
Step 3: Reduce the oven temperature to 350° Fahrenheit.
Step 4: Drain the canned salmon, reserving 1/4 cup of the canned liquid. Remove the bones and skin from the salmon and discard it. Flake the salmon.
Step 5: To the cool pie crust, add the flaked salmon. Sprinkle the lemon juice over the top of the salmon.
Step 6: Place a skillet over medium heat, melting the butter. Cook the onion until it's translucent.
Step 7: Sprinkle the onion over the top of the salmon, then sprinkle the parsley.
Step 8: Get out a medium Bowl. Add the eggs, the salmon liquid, milk, seasoned salt, and pepper. Whisk it all together.
Step 9: Pour it over the salmon.
Step 10: Put the pie pan on a baking sheet. Bake for 40 to 45 minutes in the 350° oven, or until firm.
Step 11: Place the quiche on a rack to cool. Let it rest for 5 minutes before serving.