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Salmon Quiche

Here's how you make Salmon Quiche
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  • Servings: 6
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (9 inch) unbaked pie crust
  • 14 3/4 ounces canned salmon with liquid (1 can)
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons butter
  • 1/2 cup onion, minced
  • 1 tablespoon chopped, fresh parsley (or use dried)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper (or white pepper)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 450° Fahrenheit.

  • Step 2: Bake pie crust for 5 minutes. Remove from the oven and set it on a rack to cool.

  • Step 3: Reduce the oven temperature to 350° Fahrenheit.

  • Step 4: Drain the canned salmon, reserving 1/4 cup of the canned liquid. Remove the bones and skin from the salmon and discard it. Flake the salmon.

  • Step 5: To the cool pie crust, add the flaked salmon. Sprinkle the lemon juice over the top of the salmon.

  • Step 6: Place a skillet over medium heat, melting the butter. Cook the onion until it's translucent.

  • Step 7: Sprinkle the onion over the top of the salmon, then sprinkle the parsley.

  • Step 8: Get out a medium Bowl. Add the eggs, the salmon liquid, milk, seasoned salt, and pepper. Whisk it all together.

  • Step 9: Pour it over the salmon.

  • Step 10: Put the pie pan on a baking sheet. Bake for 40 to 45 minutes in the 350° oven, or until firm.

  • Step 11: Place the quiche on a rack to cool. Let it rest for 5 minutes before serving.

We hope you enjoy this recipe!

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