Salmon Pasta

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A quick and easy dish for when you want something delicious without spending much time on it !"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (366.3 g)
  • Calories 961.1
  • Total Fat - 24.1 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 72.1 mg
  • Sodium - 205.9 mg
  • Total Carbohydrate - 151.5 g
  • Dietary Fiber - 21.4 g
  • Sugars - 1.3 g
  • Protein - 37.2 g
  • Calcium - 24.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.7 mg

Step 1

Cook pasta in boiling water, (following manufacturer's packet instructions) until al dente and when ready drain spaghetti and return to hot saucepan.

Step 2

In a separate pan on low heat add red Salmon, sun dried with 1 tablespoon of their oil, capers and balsamic. You are only heating the ingredients, no need to cook them. When the salmon mix is heated through add to the saucepan with the spaghetti along with the fresh basil leaves and toss it all well until combined.

Step 3

Season with salt and cracked black pepper & serve warm topped with grated Parmesan Cheese.

Step 4

Serve immediately.

Tips & Variations


No special items needed.

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