Salmon On Strawberry Salad

30m
Prep Time
30m
Cook Time
1h
Ready In


""

Original is 4 servings

Nutritional

  • Serving Size: 1 (364.5 g)
  • Calories 612.3
  • Total Fat - 45.4 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 68 mg
  • Sodium - 1761.5 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 8.6 g
  • Protein - 25.3 g
  • Calcium - 86.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Mix dressing

Step 2

Salmon

Step 3

Preheat the oven to 425.

Step 4

Cover a rimmed baking sheet with aluminum foil and grease it.

Step 5

Rub the salmon skin with some oil and place it skin down on the prepared baking sheet.

Step 6

Season it with some salt and a bit of pepper.

Step 7

Start making glaze as you are preheating the oven. Heat up a sauce pot over medium heat.

Step 8

Add balsamic vinegar to the sauce pot and stir in brown sugar.

Step 9

Simmer, stirring often, until it's cooked down to half the amount.

Step 10

Take off heat.

Step 11

Brush salmon with balsamic glaze on the top and sides.

Step 12

Bake salmon for 13-16 minutes, depending on the thickness of your salmon fillet.

Step 13

Take salmon out and brush it generously with more balsamic glaze

Step 14

Arrange spring mix, spinach, sliced strawberries, walnuts avocado on a dish.

Step 15

Place salmon on top of the salad and drizzle a little dressing on the salad.

Tips


No special items needed.

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