Salmon On Strawberry Salad
February 22, 2023
Categories: Salads, Fruit Salad, Fish/Seafood Salad, Fish, Salmon, Fruit, Strawberry, Pacific Northwest, Gluten-Free more
- Serving Size: 1 (364.5 g)
- Calories 612.3
- Total Fat - 45.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 68 mg
- Sodium - 1761.5 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 5.2 g
- Sugars - 8.6 g
- Protein - 25.3 g
- Calcium - 86.7 mg
- Iron - 3.1 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Preheat the oven to 425.
Cover a rimmed baking sheet with aluminum foil and grease it.
Rub the salmon skin with some oil and place it skin down on the prepared baking sheet.
Season it with some salt and a bit of pepper.
Start making glaze as you are preheating the oven. Heat up a sauce pot over medium heat.
Add balsamic vinegar to the sauce pot and stir in brown sugar.
Simmer, stirring often, until it's cooked down to half the amount.
Take off heat.
Brush salmon with balsamic glaze on the top and sides.
Bake salmon for 13-16 minutes, depending on the thickness of your salmon fillet.
Take salmon out and brush it generously with more balsamic glaze
Arrange spring mix, spinach, sliced strawberries, walnuts avocado on a dish.
Place salmon on top of the salad and drizzle a little dressing on the salad.
Tips & Variations
No special items needed.