Salmon On Strawberry Salad
Created by dienia b on February 22, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #40207
Ingredients
- Dressing:
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- Salmon:
- 8 ounces salmon fillet with skin on the bottom
- 1/4 teaspoon salt
- 1/8 teaspoon freshly cracked black pepper
- 1 teaspoon oil
- Glaze:
- 1/3 cup balsamic vinegar
- 4 teaspoon brown sugar
- Salad:
- 1 avocado, chopped
- 16 ounces spring salad
- 8 ounces baby spinach
- 1/4 cup walnuts, chopped
- 1 cup strawberries,sliced
How to Make
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Step 1: Mix dressing
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Step 2: Salmon
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Step 3: Preheat the oven to 425.
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Step 4: Cover a rimmed baking sheet with aluminum foil and grease it.
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Step 5: Rub the salmon skin with some oil and place it skin down on the prepared baking sheet.
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Step 6: Season it with some salt and a bit of pepper.
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Step 7: Start making glaze as you are preheating the oven. Heat up a sauce pot over medium heat.
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Step 8: Add balsamic vinegar to the sauce pot and stir in brown sugar.
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Step 9: Simmer, stirring often, until it's cooked down to half the amount.
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Step 10: Take off heat.
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Step 11: Brush salmon with balsamic glaze on the top and sides.
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Step 12: Bake salmon for 13-16 minutes, depending on the thickness of your salmon fillet.
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Step 13: Take salmon out and brush it generously with more balsamic glaze
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Step 14: Arrange spring mix, spinach, sliced strawberries, walnuts avocado on a dish.
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Step 15: Place salmon on top of the salad and drizzle a little dressing on the salad.
Nutritional Facts
- Serving Size: 1 (364.5 g)
- Calories 612.3
- Total Fat - 45.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 68 mg
- Sodium - 1761.5 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 5.2 g
- Sugars - 8.6 g
- Protein - 25.3 g
- Calcium - 86.7 mg
- Iron - 3.1 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.7 mg