Salmon On Corn
"A pretty dish"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (511.2 g)
- Calories 971.5
- Total Fat - 71.1 g
- Saturated Fat - 36.5 g
- Cholesterol - 235.5 mg
- Sodium - 724.8 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 6.5 g
- Sugars - 0.4 g
- Protein - 52.5 g
- Calcium - 100.5 mg
- Iron - 2.1 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In saucepan melt 3 tablespoons butter
Step 2
Saute red pepper
Step 3
Add corn and mix cornstarch in water
Step 4
Add to corn
Step 5
Thicken
Step 6
Plate
Step 7
Meanwhile
Step 8
In nonstick skillet
Step 9
Saute salmon
Step 10
Season with salt and white pepper
Step 11
Cover
Step 12
Cook until just done put pat of butter on top
Step 13
Put on top of corn
Tips
No special items needed.