Salmon On Corn

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31185

December 24, 2018



"A pretty dish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (511.2 g)
  • Calories 971.5
  • Total Fat - 71.1 g
  • Saturated Fat - 36.5 g
  • Cholesterol - 235.5 mg
  • Sodium - 724.8 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 6.5 g
  • Sugars - 0.4 g
  • Protein - 52.5 g
  • Calcium - 100.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 34.2 mg
  • Thiamin - 0.3 mg

Step 1

In saucepan melt 3 tablespoons butter

Step 2

Saute red pepper

Step 3

Add corn and mix cornstarch in water

Step 4

Add to corn

Step 5

Thicken

Step 6

Plate

Step 7

Meanwhile

Step 8

In nonstick skillet

Step 9

Saute salmon

Step 10

Season with salt and white pepper

Step 11

Cover

Step 12

Cook until just done put pat of butter on top

Step 13

Put on top of corn

Tips & Variations


No special items needed.

Tags : Dinner

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