Back to Recipe

Salmon Dip

Here's how you make Salmon Dip
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon rind, grated
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons green onions, finely chopped
  • 1 can (7 3/4 ounce) salmon, drained
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender or food processor, blend cream cheese, sour cream, mayonnaise, lemon juice, and rind.

  • Step 2: Stir in remaining ingredients.

  • Step 3: Adjust seasoning to taste with salt and pepper.

  • Step 4: Chill.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.