Salmon Breakfast Tacos
""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (644.6 g)
- Calories 989.1
- Total Fat - 66.5 g
- Saturated Fat - 21 g
- Cholesterol - 1846.6 mg
- Sodium - 848.4 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 6.9 g
- Sugars - 2.6 g
- Protein - 72.7 g
- Calcium - 320.1 mg
- Iron - 9.6 mg
- Vitamin C - 8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt half the butter in a small skillet over medium heat.
Step 2
Season the salmon with salt and add it to the pan.
Step 3
Cook on medium heat for 3 minutes per side.
Step 4
Add nopales just to heat
Step 5
Remove them from the pan.
Step 6
Chop and mix with the cactus
Step 7
Add the rest of the butter to the same pan.
Step 8
Lower the temperature to medium low. Scramble the eggs in a bowl, then add them to the pan.
Step 9
Once the egg is almost cooked through, add the avocado pieces and gently fold the eggs to incorporate everything. Remove from the heat as soon as the eggs are completely cooked.
Step 10
Heat up the tortillas in the microwave wrapped in a damp paper towel for 10 seconds until they are pliable.
Step 11
Then load them up with the eggs and salmon.
Tips
No special items needed.
0 Reviews
You'll Also Love
