Salmon Breakfast Tacos

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2
Servings

9m
Prep Time

15m
Cook Time

24m
Ready In

Recipe: #37698

November 09, 2021

Categories: Breakfast, Fish, Salmon, Eggs more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 2 servings

Metric US

Ingredients

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1 tablespoon butter,divided
4 eggs
3 ounces salmon fillets,boneless
2 tablespoons nopales ,minced

1 avocado,cubed
2 ounces corn tortillas(4)
1/16 teaspoon salt
1/16 teaspoon pepper, to taste

Nutritional

Serving Size: 1 (644.6 g)
Calories 989.1
Total Fat - 66.5 g
Saturated Fat - 21 g
Cholesterol - 1846.6 mg
Sodium - 848.4 mg
Total Carbohydrate - 22.8 g
Dietary Fiber - 6.9 g
Sugars - 2.6 g
Protein - 72.7 g
Calcium - 320.1 mg
Iron - 9.6 mg
Vitamin C - 8 mg
Thiamin - 0.4 mg

Step 1

Melt half the butter in a small skillet over medium heat.

Step 2

Season the salmon with salt and add it to the pan.

Step 3

Cook on medium heat for 3 minutes per side.

Step 4

Add nopales just to heat

Step 5

Remove them from the pan.

Step 6

Chop and mix with the cactus

Step 7

Add the rest of the butter to the same pan.

Step 8

Lower the temperature to medium low. Scramble the eggs in a bowl, then add them to the pan.

Step 9

Once the egg is almost cooked through, add the avocado pieces and gently fold the eggs to incorporate everything. Remove from the heat as soon as the eggs are completely cooked.

Step 10

Heat up the tortillas in the microwave wrapped in a damp paper towel for 10 seconds until they are pliable.

Step 11

Then load them up with the eggs and salmon.

Tips & Variations

No special items needed.

Tags : Breakfast

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