Salisbury Meatballs a la Carole Lombard
Recipe: #21092
September 26, 2015
Categories: Ground Beef, Onions, Peppers, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"FROM MIDGIE KNIGHT RECIPE BOOK. This is amazing and easy peasy. If you like sweet and sour you will probably like this. You get the chili sauce near the ketchup. I served it with my rice pilaf and it was perfect."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.7 g)
- Calories 578.6
- Total Fat - 34.9 g
- Saturated Fat - 10.8 g
- Cholesterol - 151.4 mg
- Sodium - 627.4 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 4.2 g
- Sugars - 8.2 g
- Protein - 46.6 g
- Calcium - 49.1 mg
- Iron - 5.8 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Roll the meat into little balls and brown in hot oil.
Step 2
Add veggies (more bell peppers is a plus) and saute until soft.
Step 3
Add soup, water and chili sauce and simmer for 2 hours (it seems too long, I think 15 minutes would be plenty until sauce is tight), 25 minutes stirring occasionally.
Tips
No special items needed.
1 Reviews
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