Salisbury Meatballs a la Carole Lombard
Created by dienia b on September 26, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 2h
- Recipe #21092
Ingredients
- 2 tablespoons olive oil (it called for 1/2 cup)
- 2 yellow onions, chopped fine
- 1 clove garlic, minced
- 1 bell pepper, chopped fine
- 1 1/2 pounds lean ground beef (it called for ground round)
- 10 ounces tomato soup (1 can)
- 1/2 cup chili sauce
- 1 cup water
How to Make
-
Step 1: Roll the meat into little balls and brown in hot oil.
-
Step 2: Add veggies (more bell peppers is a plus) and saute until soft.
-
Step 3: Add soup, water and chili sauce and simmer for 2 hours (it seems too long, I think 15 minutes would be plenty until sauce is tight), 25 minutes stirring occasionally.
Nutritional Facts
- Serving Size: 1 (399.7 g)
- Calories 578.6
- Total Fat - 34.9 g
- Saturated Fat - 10.8 g
- Cholesterol - 151.4 mg
- Sodium - 627.4 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 4.2 g
- Sugars - 8.2 g
- Protein - 46.6 g
- Calcium - 49.1 mg
- Iron - 5.8 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg