Ingredients
- 2 tablespoons olive oil (it called for 1/2 cup)
- 2 yellow onions, chopped fine
- 1 clove garlic, minced
- 1 bell pepper, chopped fine
- 1 1/2 pounds lean ground beef (it called for ground round)
- 10 ounces tomato soup (1 can)
- 1/2 cup chili sauce
- 1 cup water
How to Make
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Step 1: Roll the meat into little balls and brown in hot oil.
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Step 2: Add veggies (more bell peppers is a plus) and saute until soft.
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Step 3: Add soup, water and chili sauce and simmer for 2 hours (it seems too long, I think 15 minutes would be plenty until sauce is tight), 25 minutes stirring occasionally.
We hope you enjoy this recipe!
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