Salami Stacks
Recipe: #44443
April 08, 2025
Categories: Cheese, Apricot, Appetizers Cream Cheese, Cold Appetizers, more
""I found this in my "Party and Snack" cookbook...Cooking time is refrigerating time.""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (84.5 g)
- Calories 162.2
- Total Fat - 9.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 31.5 mg
- Sodium - 477.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.4 g
- Sugars - 2.6 g
- Protein - 13.1 g
- Calcium - 345 mg
- Iron - 0.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Reserve 3 tablespoons of softened cream cheese, leave at room temperature.
Step 2
Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
Step 3
Lay 4 salami slices on a clean board.
Step 4
Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
Step 5
Place second salami slice on top and spread as above.
Step 6
Repeat with one more slice and top with the fourth slice.
Step 7
Repeat with the remaining salami 3 more times.
Step 8
Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
Step 9
Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
Step 10
Lightly spread reserved cream cheese around the sides of the salami stacks.
Step 11
Roll the sides of the stacks over the chopped apricots, pressing well.
Step 12
Cover and refrigerate.
Step 13
To serve, cut each stack into 6 triangles.
Step 14
Place a toothpick in center of each and arrange on platter.
Tips
No special items needed.
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